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Carbomurtranic 2019

Vintage 2019 – SOLD OUT

Production 600 botellas
Grape varieties Tempranillo
Harvesting Manual harvest with crates
Fecha de la vendimia 22-23/08/2019
Vinification arbonic maceration 7 days and alcoholic fermentation fro next 35 days.
Vinified in stainless steel with temperature control. Conservation in stainless steel. Bottled February 2020 with some residual sugar. It’s not a sparklingh wine!

No clarifying, filtering or corrections of the wine at any point in the process.

Perfect like aperitf or in th eafternoon break 🙂