Production 340 bottles
Grape varieties Grenache noir
Harvesting Manual harvest with crates
Fecha de la vendimia 24/08/2019
Vinification 3 hours of maceration on the skins. Natural fermentation with autochthonous yeasts. Vinified in stainless steel with temperature control. Conservation in stainless steel until bottling in January 2020.
No clarifying, filtering or corrections of the wine at any point in the process.