Production 2000 botellas
Grape varieties Grenache noir
Harvesting Manual harvest with crates
Fecha de la vendimia 01/09/2017
Vinification Natural fermentation with autochthonous yeasts. Vinified without temperature control and conservation in stainless steel whit 10% of all bunch and during 10 days. One year in old oak barril.
No clarifying, filtering or corrections of the wine at any point in the process.