Production 2700 bottles
Grape varieties 50% Grenache blanc – 50% Grenache gris
Harvesting Manual harvest with crates
Fecha de la vendimia 20-22/08/2021
Vinification Fermentation with naturally-occurring yeasts. Vinification of the two varieties in vats with temperature control (17˚). Ageing on lees. Conservation in stainless steel and bottling on May 2022
No clarifying, filtering or corrections of the wine at any point in the process.