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Year 2015 – SOLD OUT
Production 500 bottles
Grape varieties 100% Tempranillo
Harvesting Manual harvest by night and manual grape selection.
Harvest Dates 01/09/2015
Vinification Natural fermentation with autochthonous yeasts for 7 days with 7 days of maceration.
Vinified in stainless steel with temperature control. Conservation in stainless steel.
Bottled May 2016.
No sulphites added. No clarifying, filtering or corrections of the must or wine.Analytic data
Alcohol 12,34%VOL
Total acidity 3,77 g/l
Volatile acidity 1,37 g/l
PH 4,09
Residual sugar < 1 g/l
Total sulphur <10 mg/l
Free sulphur <10 mg/lViticulture
Vineyard vinya del Tulín 1,25ha
Soil type granitic sand
Exposition north-south
Altitude 90 metres
Rootstock Richter 110
Pruning system guyot – goblet
Year planted 1990
Vine spacing 2,5×1,25 metres
Treatments Bordeaux mixture – sulphur powder
Fertilization Incorporation of pruning clippings and harvest composts