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Vintage 2019
Production 600 bottles
Grape varieties 100% Tempranillo
Harvesting Manual harvest with 13kg crates and manual grape selection.
Harvest Dates 23/08/2019
Vinification Carbonic maceration 7 days and alcoholic fermentation fro next 35 days.
Vinified in stainless steel with temperature control. Conservation in stainless steel.
Bottled February 2020.
No sulphites added. No clarifying, filtering or corrections of the must or wine.


Alcohol 11%VOL
Total acidity 3,89 g/l
Volatile acidity 1,28 g/l
PH 3,85
Residual sugar 10 g/l
Total sulphur <10 mg/l
Free sulphur <7 mg/l

Vineyard vinya del Tulín (0,57ha)
Soil type granitic sand
Exposition north-south
Altitude 90 metres
Rootstock Richter 110
Pruning system cordón doble
Year planted 1990
Vine spacing 2,5×1,25 metres
Treatments Bordeaux mixture – sulphur powder
Fertilization Incorporation of pruning clippings and harvest composts