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La Sureda

Any 2015
Year 2015 – SOLD OUT
Production 480 bottles
Grape varieties 100% Grenache noir
Harvesting Manual harvest by night with crates and manual grape selection.
Harvest Dates 28/08/2015
Vinification Natural fermentation with autochthonous yeasts for 10 days and 18 hours of maceration on the skins.
Vinified in stainless steel with temperature control. Conservation in stainless steel until bottling in January 2016
No sulphites added. No clarifying, filtering or corrections of the must or wine.Analytic data
Alcohol 12,36%VOL
Total acidity 3,51 g/l
Volatile acidity 0,53 g/l
PH 3,45
Residual sugar < 1 g/l
Total sulphur <10 mg/l
Free sulphur <10 mg/lViticulture
Vineyard vinya de la Sureda (2.00ha)
Soil type granitic sand
Exposition north-south
Altitude 90 metres
Rootstock Ruggeri 140
Pruning system guyot
Year planted 2000
Vine spacing 2,5×1,25 metres
Treatments Bordeaux mixture – sulphur powder
Fertilization Incorporation of pruning clippings and harvest composts