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Year 2016
Production 500 bottles
Grape varieties 100% Grenache
Harvesting Manual harvest with 13kg crates and manual grape selection.
Harvest Dates 06/09/2016
Vinification Natural fermentation with autochthonous yeasts. Vinified without temperature control and conservation in stainless steel whit 10% of all bunch and during 9 days.
No sulphites added. No clarifying, filtering or corrections of the must or wine.
Analytic data
Alcohol 14,3%VOL
Total acidity 3,44 g/l
Volatile acidity 1,15 g/l
PH 3,74
Residual sugar < 1 g/l
Total sulphur <10 mg/l
Free sulphur <7 mg/lViticulture
Vineyards vinya del Corral (1,27ha) – vinya del Pirrosa (0,48ha)
Soil type granitic sand
Exposition north/south
Altitude 90 metres
Rootstock Ruggeri 140
Pruning system guyot
Year planted 2000
Vine spacing 2,5×1,25 meters
Treatments Bordeaux mixture – sulphur powder
Fertilization Incorporation of pruning clippings and harvest composts