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Year 2015
Production 1200 bottles
Grape varieties 100% Grenache
Harvesting Manual harvest with 13kg crates and manual grape selection.
Harvest Dates 10/09/2015
Vinification Natural fermentation with autochthonous yeasts for 10 days and 10 days of maceration. Vinified in stainless steel with regular temperature control. Aged 12 months in barrels. Bottled in January 2015. No sulphites added. No clarifying, filtering or corrections of the must or wine.Analytic data
Alcohol 15,3%VOL
Total acidity 2,75 g/l
Volatile acidity 0,75 g/l
PH 3,84
Residual sugar < 1 g/l
Total sulphur <10 mg/l
Free sulphur <10 mg/l

Vineyards vinya del Corral (1.27ha) – vinya del Pirrosa (0.48ha)
Soil type granitic sand and quartzite slate
Exposition north/south
Altitude 90 metres
Rootstock Ruggeri 140
Pruning system goblet
Year planted 1968 – 1963 – 1961
Vine spacing 2,5×1,25 metres
Treatments Bordeaux mixture – sulphur powder
Fertilization Incorporation of pruning clippings and harvest composts