Production 5000 bottles
Grape varieties 90% Grenache – 10% Carignan
Harvesting Manual harvest with 13kg crates and manual grape selection.
Harvest Dates Grenache: 05/09/2015 – Carignan 15/09/2015
Vinification Natural fermentation with autochthonous yeasts for 14 days with 17 days of maceration.
Grenache – Vinified in underground concrete vats without temperature control. Conservation in the same fermentation vats with transfer to stainless steel in January.
Carignan – Vinified in stainless steel with temperature control. Conservation in stainless steel and coupage with the Grenache in January.
No sulphites added. No clarifying, filtering or corrections of the must or wine.Analytic data
Total acidity 3,14 g/l
Volatile acidity 0,67 g/l
Residual sugar < 1 g/l
Total sulphur <10 mg/l
Free sulphur <10 mg/l
Vineyards vinya de la sureda (2,1ha) – vinya del palaguet (2,2ha)
Soil type granitic sand – clay
Exposition north/south – east/west
Altitude 90 metres
Rootstock Ruggeri 140
Pruning system guyot – goblet
Year planted 2000 – 1940
Vine spacing 2,5×1,25 meters
Treatments Bordeaux mixture – sulphur powder
Fertilization Incorporation of pruning clippings and harvest composts