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Year 2017 – FINISH
Production 5000 bottles
Grape varieties 100% Grenache
Harvesting Manual harvest with 13kg crates and manual grape selection.
Harvest Dates 05/09/2017
Vinification Natural fermentation with autochthonous yeasts. Vinified without temperature control and conservation in stainless steel.
No sulphites added. No clarifying, filtering or corrections of the must or wine.Analytic data
Alcohol 14,2%VOL
Total acidity 2,85 g/l
Volatile acidity 0,64 g/l
PH 3,81
Residual sugar < 1 g/l
Total sulphur <10 mg/l
Free sulphur <7 mg/l

Vineyards vinya de la sureda (2ha)
Soil type granitic sand
Exposition north/south
Altitude 90 metres
Rootstock Ruggeri 140
Pruning system guyot
Year planted 2000
Vine spacing 2,5×1,25 meters
Treatments Bordeaux mixture – sulphur powder
Fertilization Incorporation of pruning clippings and harvest composts