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Vintage 2018
Production 5000 bottles
Grape varieties 80% Grenache – 20% Cariñena
Harvesting Manual harvest with 13kg crates and manual grape selection.
Harvest Dates 03/09/2018 – 11/09/2018
Vinification Natural fermentation with autochthonous yeasts. Vinified with temperature control and conservation in stainless steel.
No sulphites added. No clarifying, filtering or corrections of the must or wine.                                                                                                                                 ANALYTIC DATA
Alcohol 13,16%VOL
Total acidity 3,43 g/l
Volatile acidity 0,51 g/l
PH 3,69
Residual sugar < 1 g/l
Total sulphur <10 mg/l
Free sulphur <7 mg/l


Vineyards Vinya de La Sureda (2,1 ha) – vinya del Palaguet (2,2 ha)
Soil type granitic sand – clay
Exposition north/south
Altitude 90 metres
Rootstock Ruggeri 140
Pruning system cordón doble – vaso
Year planted 2000 – 1950
Vine spacing 2,5×1,25 meters
Treatments Bordeaux mixture – sulphur powder
Fertilization Incorporation of pruning clippings and harvest composts