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Anyet

Year 2018
Production 2200 bottles
Grape varieties 90% Grenache blanc 10% Grenache grey
Harvesting Manual harvest by night with crates and manual grape selection.
Harvest Dates Grenache blanc: 23/08/2018 Grenache grey: 25/08/2018
Vinification  Fermentation with naturally-occurring yeasts. Separate vinification of the two varieties in stainless steel vats with temperature control (18˚). Ageing on lees. Conservation in stainless steel and coupage during bottling. No sulphites added in conservation. No clarifying, filtering or corrections of the wine at any point in the process.
Analytic data
Alcohol 13,5%VOL
Total acidity 3,42 g/l
Volatile acidity 0,34 g/l
PH 3,41
Residual sugar <7g/l
Total sulphur <10 mg/l
Free sulphur <7 mg/l
Viticulture
Vineyards vinya Joanet (0,35ha) – vinya camí Espolla (0,50ha)
Soil type granitic sand
Exposition north-south
Altitude 90 meters
Rootstock Richter 110 – Ruggeri 140
Pruning system guyot – goblet – head-trained goblet
Year planted 2011 – 1961
Vine spacing 2,5×1,25 meters
Treatments Bordeaux mixture – sulphur powder
Fertilization /