Barbaroig

Year 2018
Production 500 bottles
Grape varieties 100% Grenache grey
Harvesting Manual harvest by night with crates and manual grape selection.
Harvest Dates 25/08/2018
Vinification  Fermentation with naturally-occurring yeasts in stainless steel vats with temperature control (19˚). Ageing on lees. Conservation in stainless steel and bottled in February. No sulphites added in conservation. No clarifying, filtering or corrections of the wine at any point in the process.

Analytic data
Alcohol 13,50%VOL
Total acidity 2,68 g/l
Volatile acidity 0,32 g/l
PH 3,60
Residual sugar <1 g/l
Total sulphur <10 mg/l
Free sulphur <7 mg/l

Viticulture
Vineyards vinya del camí Espolla (0.50ha) – vinya de la Sureda (2.00ha)
Soil type granitic sand
Exposition north-south
Altitude 90 metres
Rootstock Ruggeri 140Pruning system goblet – guyot
Year planted 1961
Vine spacing 2,4×1,25 metres
Treatments Bordeaux mixture – sulphur powder
Fertilization /